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Pure Raw Virgin Coconut Flour 1Kg
Description :
Health Food | CML Code - CML-FL1KG
Certified Organic Premium Raw Virgin Coconut Flour Gluten Free 1000g
(1Kg) Superb alternative to wheat and grain flours for making low carbohydrate
and gluten free meals and delicious bakery items
Weight :
1KG Pack
Price :
- Ingredients
- Food Application
- Certifications
- Chemical & Physical
- Quality
- Microbiology
- Storage and Shelf life
coconut flour is made using de-fatted coconut meat from the same cold-pressed coconuts used to produce organic coconut oil.
Take care when using organic coconut flour to enrich your buns, breads, cakes or cookies though - it is of a slightly different consistency to normal flour, and it is important to remember that you must add an equivalent amount of extra liquid to your recipe to compensate for this.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
| Moisture | 4.5 |
| Total fat | 10-12 |
| Fiber | 38.2 |
| Ash | 4.5 |
| Protein | 19.7 |
| Carbohydrate | 30.2 |
| PARAMETER | RESULT | TEST METHOD |
|---|---|---|
| Total Coliforms MPN/g | Not detected | ISO4831:2006 |
| E. coli MPN/g | Not detected | ISO 7251 :2005 |
| Aerobic Plate Count /g 72hrs at30oC | 1.9 x 102 | ISO 4833-1 :2013 |
| Salmonellal25g | Not detected | ISO 6579 :2002 |
| Yeast & Mould Count/g 5 davs at25"C | 8.6 x 10 | ISO 21527-2 :2008 |
Coconut flour can be stored for up to a year in a cool, dark place.