Coconut Miracle Raw Extra Virgin Coconut Oil 300ml

Description :

Health Food | CML Code - CML 9
Coconut Miracle your trusted brand since 2010 now offers you premium raw extra virgin coconut goodness in a 1000ml glass jar's.
Great Quality at an unbelievable price!
Soil Association Certified Organic.manufactured in a ISO 2100 factory with GSP Status Boasting of 51% Lauric Acid and other medium chain fatty acids which are essential for healthy living our extra virgin coconut oil has a great taste and is mild enough to use in all your cooking & baking. Excellent as a body moisturizer, make up remover, hair enhancer/conditioner & for oil pulling.

Eat - Spread - Apply
Coconut Miracle Foundation supports under privileged Children in Sri Lanka

Weight :

456 g / 300ml

Price :

For any orders outside of the UK. Please contact sales@coconutmiracle.com

Ingredients
Food Application
Certifications
Chemical & Physical
Quality
Microbiology
Storage and Shelf life

Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.

specially made for spreading, salad dressing, cooking and for many applications.

We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.

Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than	1
Relative density at 30 C	do
refractive index at 40 C	1.4480 - 1.4492
Moisture % (matter volating at 105 C max)	0.2
Insoluble impurities % by mass,max	0.05
Free fatty acids, calculated as lauric acid % by mass, max	0.2 (max)
lodine value	6.0 -11.0
Saponification value	255 (min)
Unsaponifiable matter % by mass,max	0.2
Mineral acidity	Nil
Peroxide Value	-

PARAMETER	RESULT	TEST METHOD
Total Coliforms MPN/g	Not detected	ISO4831:2006
E. coli MPN/g	Not detected	ISO 7251 :2005
Aerobic Plate Count /g 72hrs at30oC	1.9 x 102	ISO 4833-1 :2013
Salmonellal25g	Not detected	ISO 6579 :2002
Yeast & Mould Count/g 5 davs at25"C	8.6 x 10	ISO 21527-2 :2008

Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.