Health Food | CML Code - CML-CMLO
UK Certified Organic Raw Virgin Coconut Oil. Cold Pressed - 51% lauric acid Handpicked in the tropical island of Sri Lanka, fresh coconuts are cold pressed to produce virgin oil with a delicate flavour reflecting its natural purity, enabling the oil to retain its natural anti-oxidant properties. USAGE anti-fungal, antibiotic, weight control, sports nutrition, cardiovascular health, skin health & beauty, nutritive and culinary.
456 g / 500ml
Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.
specially made for spreading, salad dressing, cooking and for many applications.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
|Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than||1|
|Relative density at 30 C||do|
|refractive index at 40 C||1.4480 - 1.4492|
|Moisture % (matter volating at 105 C max)||0.2|
|Insoluble impurities % by mass,max||0.05|
|Free fatty acids, calculated as lauric acid % by mass, max||0.2 (max)|
|lodine value||6.0 -11.0|
|Saponification value||255 (min)|
|Unsaponifiable matter % by mass,max||0.2|
|Total Coliforms MPN/g||Not detected||ISO4831:2006|
|E. coli MPN/g||Not detected||ISO 7251 :2005|
|Aerobic Plate Count /g 72hrs at30oC||1.9 x 102||ISO 4833-1 :2013|
|Salmonellal25g||Not detected||ISO 6579 :2002|
|Yeast & Mould Count/g 5 davs at25"C||8.6 x 10||ISO 21527-2 :2008|
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.