Health Food | CML Code -
Illuminate with good health & vitality. Maintain your vibrant self with Shani's Sri Lankan Secret by Coconut Miracle which is a versatile, unrefined oil that is cold pressed; made from the whole coconut kernel which makes it extra nutritious, retaining anti oxidants, bursting with Lauric Acid which helps with immune deficiencies and weight control.
Shani's Secret is recommended for Sports Nutrition as well as baking, cooking, roasting, smoothies, hair, beauty, massage oil
Great for pets too.
Shani's Secret is made from organic coconuts carefully chosen from the coconut triangle and delicately pressed by a team of young women to extract pure fine coconut oil for you to healthily enjo
Try Shani's Sri Lankan Secret - Share the Secret - Feel the difference
Manufactured by an ISO 22000 Company. Holding GMP Status
1000g / 1000ml
Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.
specially made for spreading, salad dressing, cooking and for many applications.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
|Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than||1|
|Relative density at 30 C||do|
|refractive index at 40 C||1.4480 - 1.4492|
|Moisture % (matter volating at 105 C max)||0.2|
|Insoluble impurities % by mass,max||0.05|
|Free fatty acids, calculated as lauric acid % by mass, max||0.2 (max)|
|lodine value||6.0 -11.0|
|Saponification value||255 (min)|
|Unsaponifiable matter % by mass,max||0.2|
|Total Coliforms MPN/g||Not detected||ISO4831:2006|
|E. coli MPN/g||Not detected||ISO 7251 :2005|
|Aerobic Plate Count /g 72hrs at30oC||1.9 x 102||ISO 4833-1 :2013|
|Salmonellal25g||Not detected||ISO 6579 :2002|
|Yeast & Mould Count/g 5 davs at25"C||8.6 x 10||ISO 21527-2 :2008|
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.