Health Food | CML Code - CML 11
Coconut Miracle Organic Coconut Nectar is awesomely delicious light golden colour syrup as it has been gently crystallised making it a natural low GI mineral rich natural sweetener suitable for any age group. Healthy alternative in beverages, food, desserts or baked goods It is a healthy alternative over cereals, porridge or yogurt. Pour over ice-cream ...simply yummy It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans. Delicious Natural Nectar - Try it once!!
Coconut Miracle Foundation supports under privileged Children in Sri Lanka
456 g / 250ml
Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.
specially made for spreading, salad dressing, cooking and for many applications.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
|Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than||1|
|Relative density at 30 C||do|
|refractive index at 40 C||1.4480 - 1.4492|
|Moisture % (matter volating at 105 C max)||0.2|
|Insoluble impurities % by mass,max||0.05|
|Free fatty acids, calculated as lauric acid % by mass, max||0.2 (max)|
|lodine value||6.0 -11.0|
|Saponification value||255 (min)|
|Unsaponifiable matter % by mass,max||0.2|
|Total Coliforms MPN/g||Not detected||ISO4831:2006|
|E. coli MPN/g||Not detected||ISO 7251 :2005|
|Aerobic Plate Count /g 72hrs at30oC||1.9 x 102||ISO 4833-1 :2013|
|Salmonellal25g||Not detected||ISO 6579 :2002|
|Yeast & Mould Count/g 5 davs at25"C||8.6 x 10||ISO 21527-2 :2008|
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.